Sunday, September 18, 2011

Clam Boils, White Water Rafting, Camping oh my….

Back in July my hubby and I went up to Maine for a wonderful weekend of camping , filled with good food, great new and old friends, and lots of adventure. My bff and her hubby had invited us to a weekend at the New England Outdoor Center in Millinocket, Maine, never heard of it… its a tiny town 5000 strong, with beautiful mountains, lovely lakes, and some pretty amazing white water rafting.

 The drive up...
The drive there was half the fun, lots of scenic views along the way, we started out early on a Friday morning and managed to get there in the early afternoon. We set up camp.. we actually stayed in shack/cabins..explained in the brochure as four wood walls, tin roof, steel door you get my drift, and boy were they spot on in description. 

While the boys set up camp the girls went exploring, and found this little cove at the lake..
 










Then onto the clam boil, a New England tradition and one we do every summer. We got some amazing clams and of course some chorizo ( a staple where we are  from) potatoes, onions and sausage. Luckily we had a propane fueled burner to put a big ole pot of boil up. 







After fueling up on food and having some nice campfire talk, it was time to go to bed and get a good nights sleep for our adventure the next day. I will not lie, I was nervous about the white water rafting, first off I wear glasses, never contacts, and I had to wear contacts that day so that was a lot to get used to on a fast moving raft. We woke up that morning to some rain, well more like sporadic downpours, but we realized we were going to get wet anyway so did it really matter?? We went thru the "rafting talk " with the instructors and were then brought by school bus, ( haven't ridden in a big ole yellow bus in quite some time) to the Penobscot River and met our instructor and carried our raft into the water. Once we hit the water the skies opened up and it turned into a beautiful sunny day!! They don't waste any time once your it in the water, this picture below was oh about 3 minutes after we hit the water..

Holy Smokes...

That is our guide "Rabbit" in the back and then me with the look of shear terror on the left and my hubby on the right. In front of us our our friends Amy in front of me ( who stated she wasn't going to paddle when we first got in the raft lol) and Karen ( you can only see her helmet) on the right, oh and their husbands in front of them, well you can't really see them  you can only see the hand of Zack on the right....But I swear they are there...

There they are... after we popped up...

and now calmer seas...


This was probably one of the most exhilarating things I have ever done, oh yeah and the girl that said she wasn't going to paddle( too nervous she said) had an amazing time and after our first Class V could not wait to do it again!!! I am so glad that I did it and we are already planning our next trip for next summer! 


I guess you guys are waiting for a recipe huh.. ok here ya go 

New England Clam Boil
Serves 15

Items needed:

Big ole pot.. or Steamer Pot (like this one)
Long tongs
Red clam boil bags, seafood nets?? Not sure what they are called

  • 15 quarts Steamer Clams, cleaned**** see below
  • 30 sausages links
  • 30 hot dogs
  • 30 chorizo links
  • 3 lbs potatoes, whole
  • 2 lbs onions, peeled
  • 2 bottles beer
  • water 
  • 5 cloves garlic, peeled left whole
  • salt and pepper
  • red pepper flakes
  • Butter 
 
  • We placed each item in its own red bag, and then placed in order potatoes, onions, chorizo, hot dogs, then sausage in the pot.
  • Add the 2 beers, and extra water to cover the potatoes and onions, garlic, salt,  pepper ,and pepper flakes 
  • Let boil/steam for about 40 minutes, sticking a knife or long wooden skewer into the potatoes to check for doneness 
  • Add the clams after about 40 minutes and continue cooking for another 20 minutes until the clams start to open
  • Remove the bags and dig in!!!
  • Put 1 tbs of butter each into small bowls or cups and pour the broth from the pot over to melt and dunk the clams in before eating YUMMY!!!  

 ***** Cleaning Clams: Here is a link  to explain how to clean them, this is pretty much what we did. As it says you can use pepper which we did, the clams don't like pepper (remember they are still alive) and it makes them spit out the pepper and sand.*****


Eat and Enjoy!!


3 comments:

raquel@erecipe said...

oh wow what an adventure...i envy you guys for doing that stunt...you really enjoy the white water rafting...I love clams and I usually sauted it on ginger and onion.
Erecipe

claire said...

i have always wanted to visit maine! looks like you had a ball- those rafting pics are nuts!

raftingtips said...

Whitewater rafting is a great reason to get out of the office. However, there is a need for some organization when you hit the river. Along those lines, here are some thing that you may wish to set up and do before heading downriver.

white water rafting tips

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