Whirlwind of Wedding Weekends.....

So as you read in my last post we traveled to St Louis, MO for a cousin wedding last weekend and this weekend went to one in Newport, RI. I didn't have then opportunity to cook much over the weekend. So I promised a pumpkin bread pudding and was prepared to make it this weekend until I got to the supermarket and the whole shelf for pumpkin was empty... Apparently a big seller this weekend! So I had to improvise and decided to make a Blueberry Bread Pudding instead. No regrets here thats for such. It came out yummy. Here is the original recipe allrecipes.com http://allrecipes.com/Recipe/Blueberry-Bread-Pudding/Detail.aspx?prop31=2


and my adapted recipe



BlueBerry Bread Pudding


Preheat oven to 350 degrees

• 8 slices Chalah (braided Jewish sweet bread)in honor of Rosh Hashana
  
• 4 egg yolks
• 1 c light cream, plus 1/2 c- 3/4c
  
• 3/4 c milk
• 1/2 c sugar
• 1/2 butter, melted
• 1 T vanilla extract
• pinch of cinnamon
• 2 c blueberries, fresh or frozen ( I used fresh)
  
• confectioners sugar
  

• Cut bread into cube, and place into a greased pan or ramekins as I did
  
• In bowl combine egg yolk, cream, milk, butter, vanilla, and cinnamon
• Stir in Blueberries and pour over bread
• Refrigerate for 30 minutes
• Transfer to baking dish or ramekins
  
• Bake uncovered for 30 minutes or until brown on edges and a knife inserted in middle comes out clean
  
• Sprinkle with confectioners sugar and serve warm
  

Enjoy!!!!!