Tuesday, September 22, 2009

Whirlwind of Wedding Weekends.....

So as you read in my last post we traveled to St Louis, MO for a cousin wedding last weekend and this weekend went to one in Newport, RI. I didn't have then opportunity to cook much over the weekend. So I promised a pumpkin bread pudding and was prepared to make it this weekend until I got to the supermarket and the whole shelf for pumpkin was empty... Apparently a big seller this weekend! So I had to improvise and decided to make a Blueberry Bread Pudding instead. No regrets here thats for such. It came out yummy. Here is the original recipe allrecipes.com http://allrecipes.com/Recipe/Blueberry-Bread-Pudding/Detail.aspx?prop31=2

and my adapted recipe

BlueBerry Bread Pudding

Preheat oven to 350 degrees
  • 8 slices Chalah (braided Jewish sweet bread)in honor of Rosh Hashana
  • 4 egg yolks
  • 1 c light cream, plus 1/2 c- 3/4c
  • 3/4 c milk
  • 1/2 c sugar
  • 1/2 butter, melted
  • 1 T vanilla extract
  • pinch of cinnamon
  • 2 c blueberries, fresh or frozen ( I used fresh)
  • confectioners sugar
  • Cut bread into cube, and place into a greased pan or ramekins as I did
  • In bowl combine egg yolk, cream, milk, butter, vanilla, and cinnamon
  • Stir in Blueberries and pour over bread
  • Refrigerate for 30 minutes
  • Transfer to baking dish or ramekins
  • Bake uncovered for 30 minutes or until brown on edges and a knife inserted in middle comes out clean
  • Sprinkle with confectioners sugar and serve warm

1 comment:

Simply Life said...

Oh YUM! That looks like DELICIOUS bread pudding!


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