I am extremely lucky I live right down the street from a wonderful Farmers Market that I frequent often, from its opening in April until pumpkin season in November. I love picking out potatoes that still have the dirt on them, and the oh so delicious butter sweet corn, that grows 1/2 mile down the road from my house in their corn patch. I love going without much of a plan to see whats good that day, and when we pulled up these were right up front. OK so I’ll admit it, half of the reason I got these at the Farmers Market was there cute factor. I couldn’t help myself, I was sent for veggies and veggies I bought. Just real cute ones so much so that I almost didn’t want to cook them up. I did and they were delicious! They look great and grilled up nicely. These are great simply dressed with salt, pepper and some olive.
- Green Zucchini
- Yellow Squash
- Olive Oil
- Salt
- Pepper
- Slice veggies in 1/4 thick slices, salt both sides to remove some of the moisture.
- Brush with olive oil and sprinkle with pepper, adding a pinch more salt
- Grill over medium high flame for about 4-5 minutes or until grill marks appear and Zucchini gets slightly limp.
I served these with the Lime Marinated Shrimp
Eat and Enjoy !!!
2 comments:
This is my favorite way to enjoy squash-- when it's fresh from the farm it's always best to keep it simple.
Hi Sharon! It's me, Elle, from Elle's New England Kitchen. You won the Hood Cook-Off Giveaway! I need to hear from you by Monday, though, or I'll have to choose another winner. Hope to hear from you!
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