Wednesday, October 13, 2010

Snickerdoodle Cookies

 
 
chicli 052
When this rainy fall weather arrives I like to bake, I love the smells of fall cooking and baking to fill the kitchen. I ran across this recipe on Allrecipes and it looked like a must do. So before I started some fall cleaning ( Yuck)  I whipped up a batch of Snickerdoodle cookies and stuck them in the oven... What a great way to clean the house with the smell of cookies baking!!  I have a confession to make, ever since I was a little girl I thought Snickerdoodle cookies had snickers in them....Probably because someone told me that so they could have more!! 

How wrong was I !!!! 

Now that I know that they are a cinnamon and sugar delight  they will  become a staple around our house!!
 
chicli 051


SnickerDoodle Cookies
Items Needed:
2 Parchment lined cookie sheets
Cooling racks
Hand Mixer ( or your hands and a good stiff spoon  if you do not have one)
Preheat oven:
400 degrees 

*****The original recipes makes 48 I halved the recipe to make 24 so If you click on the link to the original just keep that in mind!!
  • 1/4 c butter, softened
  • 1/4 c shortening
  • 3/4 c white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/3 c plus 1 tbsp all purpose flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1-2 tbsp sugar
  • 1 1/2 tbsp cinnamon


  • Cream together butter, shortening, sugar , the egg and the vanilla
  • Blend in the flour, cream of tartar, soda and salt
  • Shape dough by rounded spoonfuls in balls
  • Mix the sugar and cinnamon together and roll the balls in sugar mixture
  • Place on parchment paper lined cookie sheet and bake for 8-10 minutes
  • Remove from sheet onto a cooling rack

chicli 046
                  
  Eat and Enjoy!!!!

3 comments:

Cassie said...

I love Snickerdoodles, and yours look so classic and amazing. Thanks for checking out my site! You have some great recipes here...I'll definitely be back!

Karen said...

Snickerdoodles are so good! These look perfect...soft and chewy. Your kitchen must have smelled fantastic!

Elisabeth said...

I love Snickerdoodles, and yours turned out so beautiful, and yummy. I'm so glad that I'm following your blog, so I can keep up with all the delish thing you are making, and sharing the recipes.
...and thanks for following my blog too!

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