Wednesday, May 12, 2010

Baked Chicken Teriyaki

So there may be a theme to some of  the recipes on this blog.... we love bacon, you will see it in a few of the recipes on this blog, after all it really does make everything better. My hubby has a few favorite dinner choices and one of them is Chicken Teriyaki, our go to marinade when not homemade is Soy Vay Very Very Teryaki, which is oh so good.  So when I decided to make Chicken Teriyaki I thought hmmm lets jazz it up with some bacon and cheese. Why not was my reason... Again not much convincing for us to those add on's. This is a really easy and quick dinner and delicious with a side of veggies like the Green Beans and Zucchini I made with this dish. 
Chicken Teryaki
Items Needed:
Baking dish

  • Chicken breasts
  • Soy Vay Very very teriyaki marinade
  • 6 bacon slices, sliced in half
  • Shredded cheese, what ever you have on hand

  • Marinate chicken for at least 30 minutes up to 2 hours
  • Place in baking dish and bake for 30 minutes covered with foil, checking the temp for doneness. 
  • Take chicken out and top with bacon slices and shredded cheese.
  • Place back in oven uncovered and bake until cheese is melted and bubbly.

               Eat and Enjoy!!


Anonymous said...

Sounds terrific with bacon and cheese!

Anonymous said...
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