Simple Scambled Eggs with Green and Yellow Zucchini

I am lucky enough to live in an area with a lot of farmers markets and vegetable stands. My next store neighbor even grows fresh blueberries all summer long, very convenient for me. So on an unexpected day off for both me and the hubby we decided to take a drive and get some fried clams down in Newport, Rhode Island.  Along the way we stopped at one of my favorite vegetable stands in Little Compton, RI that has the freshest and prettiest veggies around. I wish I had some pictures of the fabulous stuff they had on display, heirloom tomatoes of all different colors, red, orange, green, yellow, purple but I didn't bring my camera... *sigh*. 

I did however take a picture of what I brought home... and decided to whip up some scrambled eggs with the zucchini I picked up.

Not much of a recipe but here it goes:

Scrambled Eggs with Zucchini

Serves 2 

Items Needed:

Skillet

• 4 eggs
• 1/2 green zucchini, thinly sliced
• 1/2 yellow zucchini, thinly sliced
• 3 slices American Cheese
• salt
• pepper

• Scramble the eggs and set aside
• Heat skillet to medium high and add the zucchini, salt and pepper to taste,then saute until slightly browned, add eggs and cheese and scramble away.. told ya not much of a recipe... Cook until preferred doneness

Eat and Enjoy!!!!!!!!!

Now that's what I call Breakfast....Persy's Place

 

Talk about having a big breakfast to get the day started... They don't mess around over at Persy's Place, which according to the Boston Globe has the Largest Breakfast and Lunch menu in New England. Not only do they have all the usual suspects.. eggs, pancakes, and waffles they also serve hard to find breakfast favorites such as Catfish, Rainbow Trout and Finnan Haddie a Scottish dish with smoked haddock. Ok not really sure whose breakfast favorites those are, not rerally something you find on the usual breakfast menu. Persy's has seven restaurants in South Eastern Massachusetts, personally we have been to two of them, Dartmouth and Hyannis and have never been disappointed.The last time me and the hubby went my husband ordered the Dapper Dan Special, which consisted of 2 eggs, 2 pancakes, corn bread and beans both a staple with each order. The pancakes were light and fluffy and the eggs cooked perfectly. I ordered the Portuguese Benedict, which came with Chourico, peppers and onions under a poached egg on top of grilled English muffins, with a yummy Hollandaise sauce. It was perfect combo of smokey spiciness and sweet tang of the Hollandaise. Almost forgot.....they serve their famous corn bread and beans with every order. Now I know what your thinking beans..... with breakfast? HUH??? It may seem weird but oh so yummy!!!! So if your ever in my neck of the woods try out Persy's for yourself. You won't be disappointed!!!