Before I get to the Spaghetti Pie, I wanted to share this lovely award that I received the other day from
Simply Food
This is a great blog that all of you should check out!!!
Thank you so much for this thoughtful award!!!
Ok now on to recipes. As most of you do, I have a lot of cookbooks. I also have a lot of food magazines, I love getting new recipes, new ideas and new kitchen tips. If you ask my husband he'll tell you I hoard them, all lies...... See if I read thru a food magazine and there are a lot of recipes I like in it then I keep it, and thus the piles of mags all over the house. So this weekend I decided to tackle those piles and finally get rid of some of those magazines. The recipes I really liked and were actually going to make, I kept. There are always those recipes that look great but come on are you really going to make it???? So once they were out of the mags, I did a once over and weeded out the ones I knew I wouldn't end up making. The rest I separated into categories, then sliped them into plastic sleeves and filed in a binder.
And after all of that I was too exhausted to As usual I couldn't find one that suited my liking exactly so I decided to wing it and go with what I had in the fridge and what me and the hubby like.
So here is Shosh's version of Spaghetti Pie1
Simply Food
This is a great blog that all of you should check out!!!
Thank you so much for this thoughtful award!!!
Ok now on to recipes. As most of you do, I have a lot of cookbooks. I also have a lot of food magazines, I love getting new recipes, new ideas and new kitchen tips. If you ask my husband he'll tell you I hoard them, all lies...... See if I read thru a food magazine and there are a lot of recipes I like in it then I keep it, and thus the piles of mags all over the house. So this weekend I decided to tackle those piles and finally get rid of some of those magazines. The recipes I really liked and were actually going to make, I kept. There are always those recipes that look great but come on are you really going to make it???? So once they were out of the mags, I did a once over and weeded out the ones I knew I wouldn't end up making. The rest I separated into categories, then sliped them into plastic sleeves and filed in a binder.
And after all of that I was too exhausted to As usual I couldn't find one that suited my liking exactly so I decided to wing it and go with what I had in the fridge and what me and the hubby like.
So here is Shosh's version of Spaghetti Pie1
- 1/2-1 lb leftover spaghetti
- 1 egg, slightly beaten
- 1/2 c Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian seasoning
- 1/2 a zucchini, sliced in half moons
- 1/2 onion, sliced
- 3/4 jar spaghetti sauce or fresh if you have it
- 3/4 c sour cream
- 1/2 package cream cheese
- 1 1/2 c shredded cheese
- Mix egg and Parmesan cheese with spaghetti and layer in the bottom of a greased pie plate bake it for 10 minutes to set the pasta.
- Brown ground beef in skillet, drain fat. Add salt, pepper and Italian seasoning, add onion and zucchini and cook until translucent 5-7 minutes
- Pour spaghetti sauce into skillet and heat through, meanwhile in a separate bowl mix sour cream, cream cheese, and 1/2 of the cheese and warm in the microwave for 30 seconds (easier to spread)
- Take out of oven and spread the cheese mixture, then the ground beef sauce mixture and top with the rest of the shredded cheese.
- Bake for 25 minutes or until the cheese is nice and bubbly.
