Spring has finally sprung, and the grill is out for good now. Oh wait did I say spring.. more like summer with it hitting 87 degrees the other day, which is warm for New England in April. I love this time of year because it means less time in the kitchen cooking and more time outdoors!! There are so many yummy things to do on the grill it can be hard to decide. Since my hubby has been painstakingly working on our house, we are in the process of repainting the outside... No small task that's for sure. I let him decide, so we went for hubby's favorite Teriyaki Chicken and Steak, paired with some grilled potatoes. Now I could tell you that I have this great recipe for Teriyaki sauce but I don't. I usually use Soy Vey Teryaki products but today I decided to stop in the center of town at a local family market Auclair's and pick up some of there famous marinated meats. So there you have it my secret is out. Ok so two things before I sing off.. 1) There is no recipe here since the chicken was already marinated sorry... 2) No pictures of the steak....we ate it too fast!! Yum!
- 2 Packages Teryaki Marinated chicken
Eat and Enjoy!!