Saturday, April 10, 2010

Grilled Teriyaki Chicken

Spring has finally sprung, and the grill is out for good now. Oh wait did I say spring.. more like summer with it hitting 87 degrees the other day, which is warm for New England in April. I love this time of year because it means less time in the kitchen cooking and more time outdoors!! There are so many yummy things to do on the grill it can be hard to decide. Since my hubby has been painstakingly working on our house, we are in the process of repainting the outside... No small task that's for sure.  I let him decide, so we went for hubby's favorite Teriyaki Chicken and Steak, paired with some grilled potatoes. Now I could tell you that I have this great recipe for Teriyaki sauce but I don't. I usually use Soy Vey Teryaki products but today I decided to stop in the center of town at a local family market Auclair's and pick up some of there famous marinated meats. So there you have it my secret is out. Ok so two things before I sing off.. 1) There is no recipe here since the chicken was already marinated sorry... 2) No pictures of the steak....we ate it too fast!! Yum!

  • 2 Packages Teryaki Marinated chicken 
That it folks!! Nice and easy for a quick grilled dinner  !!

Eat and Enjoy!! 


Angie's Recipes said...

Teriyaki is my favourite dipping and marinating seasoning all the time.
I am sure the chicken tastes great with it!

Emily said...

I love teriyaki. This looks great!

Anonymous said...


Simply Life said...

oh my husband would love this - Thanks for the idea!


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