Cod in Parchment Paper

My husband and I are heading out of town for a week long vacation, so deciding what to make for dinner was tough. I don't want to make anything that leave leftovers, and I didn't want take out, I wanted something light. Thanks to Silvia from www.citronetvanille.com and her recipe for Suffocated Cod I got the idea to make Cod which is a plenty in South eastern Mass where I live. I of course didn't have all the ingredients on hand so I had to change things up quite a bit. My hubby doesn't like curry and I didn't have coconut milk. I also served the zucchini on the side simply steamed. Even with the changes it was delicious!!

Link to original recipe: http://www.citronetvanille.com/blog/?s=cod

Cod in Parchment Paper

Makes 2 servings

• 1 lb cod filet, sliced into 4 equal portions
  
• 2 lemons, sliced thin
• 1 red onion, sliced thin
• 2 tbsp butter, seperated
  
• salt and pepper
• olive oil
• parchment paper

Preheat oven to 475 Cut two squares of parchment paper big enough to fit your fish on one side and fold it over to fold together to seal.

• Alternate layers of red onion and lemon 4-6 slices depending on size of fish
• Lay 2 pieces of fish over onion/lemons sprinkle fish with salt and pepper
  
• Repeat with another layer of onion and lemon
  
• Sprinkle with olive oil and 1 tbsp of butter on each packet
  
• Fold over parchment paper and fold up edges to seal like a package
• Put in oven for 12-15 minutes
  
• Slice open packet and serve

Enjoy!!!